GLUTEN FREE
VEGETARIAN (V) | VEGAN OPTION AVAILABLE (VGO)
Our chefs use potato starch and cornflour.
Customer notice
Despite our chefs' best efforts to remove fish bones, there is a small risk that some may still remain.
If you have any allergies or dietary requirements, please speak to our duty manager.
We offer Gluten Free options but do not operate in a fully Gluten Free Kitchen.
STARTERS
WOK FRIED MUSHROOMS WITH GARLIC (V, VGO)
5.5
SALT & CHILLI CHICKEN WINGS
6.5
DEEP FRIED CHICKEN WINGS
6.5
SERVED WITH CHILLI DIP
SALT & CHILLI CHICKEN STRIPS
7.0
KING PRAWN WITH GARLIC BUTTER
8.5
SALT & CHILLI KING PRAWN
8.5
STEAMED SCALLOPS
12.0
WITH CHOPPED GARLIC OR BLACK BEAN SAUCE
SALT & CHILLI TOFU (V, VGO)
7.0
SOUP - £4.50
HOT & SOUR SOUP (WITHOUT CRABMEAT)
CHICKEN & SWEETCORN SOUP
CHICKEN & MUSHROOM SOUP
COMPLETE MAINS
CHICKEN FRIED RICE
12.0
KING PRAWN FRIED RICE
13.9
MIXED VEGETABLE FRIED RICE
12.0
PINEAPPLE CHICKEN FRIED RICE
13.5
GRILLED THAI SALMON WITH THAI RICE
16.0
GRILLED THAI CHICKEN WITH THAI RICE
14.0
VEGETARIAN - £13
SALT & CHILLI TOFU (VGO)
MIXED VEGETABLES KUNG PO STYLE (VGO)
MIXED VEGETABLES PEKINESE STYLE (VGO)
MIXED VEGETABLES WITH CASHEW NUTS (VGO)
MIXED VEGETABLES WITH BLACK BEAN SAUCE (VGO)
MIXED VEGETABLES WITH SWEET & SOUR SAUCE (VGO)
MAINS
STEAMED SEABASS WITH GINGER & SPRING ONION
19.0
STEAMED BRILL WITH GINGER & SPRING ONION
20.0
STEAMED MONKFISH WITH GINGER & SPRING ONION
22.0
GRILLED SEABASS WITH BLACK BEAN SAUCE
19.0
GRILLED SEABASS WITH SALT & CHILLI
19.0
FRIED SCALLOPS WITH GINGER & SPRING ONION
24.0
FRIED SCALLOPS WITH PEPPERS & BLACK BEAN SAUCE
24.0
GRILLED THAI SALMON WITH BLACK BEAN SAUCE
17.0
GRILLED THAI SALMON WITH SWEET CHILLI SAUCE
17.0
CRISPY CHILLI KING PRAWNS KUNG PO STYLE
15.5
KING PRAWNS WITH CASHEW NUTS
15.5
BATTERED COD, SWEET & SOUR SAUCE
16.0
KING PRAWNS WITH PEPPERS & BLACK BEAN SAUCE
15.5
KING PRAWNS WITH GINGER & SPRING ONION
15.5
SWEET & SOUR KING PRAWNS HONG KONG STYLE
15.5
SALT & CHILLI KING PRAWNS
15.5
SIZZLING FILLET STEAK
27.0
SIZZLING SIRLOIN STEAK
26.0
GRILLED CHICKEN FILLET
14.0
CHICKEN WITH CASHEW NUTS
13.0
CRISPY CHILLI CHICKEN KUNG PO STYLE
13.0
DEEP FRIED CRISPY CHICKEN WITH LEMON SAUCE
13.0
SALT & CHILLI CHICKEN
12.0
CHICKEN WITH MEXICAN SPICED CHILLI
12.0
CHICKEN WITH GINGER & SPRING ONION
12.0
SWEET & SOUR CHICKEN HONG KONG STYLE
12.0
DEEP FRIED SHREDDED CHILLI CHICKEN PEKINESE STYLE
12.0
CHICKEN WITH PEPPERS & BLACK BEAN SAUCE
12.0
SWEET & SOUR PORK HONG KONG STYLE
12.0
MALAYSIAN CHICKEN CURRY
12.0
MALAYSIAN VEGETABLE CURRY
13.0
SIDES
BOILED RICE (V, VGO)
3.5
EGG FRIED RICE (V)
4.0
STICKY THAI RICE (V, VGO)
4.0
BEANSPROUTS (V, VGO)
4.5
MIXED VEGETABLES (V, VGO)
5.0
PAK CHOI (V, VGO)
6.5
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